Bricy Boateng

Eggs are the foundation of hearty breakfasts, decadent pastries, and creamy aiolis. But while eggs add protein and fat to whatever you’re cooking, they don't come without food-safety risks. Depending on where in the world you live, you can find eggs stored either in the refrigerator or sitting at room temperature on the kitchen counter. But what's the best way to make sure your eggs are safe to eat? Luckily, we did some research for you. And to make a long story short: If you live in U.S., refrigerate your eggs. Why You Should Refrigerate Your Eggs?  Just like with raw chicken, eggs can potentially carry the bacterium Salmonella enteritidis, which can cause serious stomach issues. The United States Department of Agriculture requires all eggs that abide by their grading system to be sanitized before you buy them. So, unless you’ve bought fresh eggs from your a farm stand, most eggs you eat have been rinsed in a bacteria-killing solution. While this solution removes Salmonella fr