Cloves popularly known in Ghana as Pɛprɛ are mostly used in diets for the sake of their aromatic, sweet, and warm taste they add to the food. They are also used in the preparation of many Ghanaian soups and beverages like Sobolo. Cloves(Pɛprɛ) have numerous health benefits because of its anti bacteria and anti inflammatory properties they possess. Anyone who oftentimes consumes Cloves in their food or drink will have the following benefits: HEALTH BENEFITS OF GARLIC https://bricyboateng.blogspot.com/2020/10/6-benefits-of-eating-garlic-everyday.html 1. Help Relieve Toothaches The anti bacteria and anti inflammatory and energies of cloves help to relieve pain and swelling when it comes to toothaches. Also, they help fight infection within the tooth and gum. 2. Kills Bad Breath Cloves act as a natural antiseptic that are very useful in killing bacteria causing bad breath. The aromatic property also help fight bad breath as well. 3. Nausea and Vomiting Relief ...
Welcome to the world of Bricy Boateng